Case Studies

Solent NHS Introduce FSG Reusable Cups – May 2023

Solent NHS made a significant step towards sustainability by implementing a ban on single use cups with the introduction of FSG Reusables in their hospital restaurants. This case study highlights the key achievements and challenges encountered during this transition.

University of Chester

Case Study: University of Chester - Pioneering Sustainable Dining with FSG Overview In a groundbreaking initiative aimed at reducing waste and promoting sustainability, the University of Chester partnered with FSG in 2013 to launch the UK's first returnable token...

University of Winchester

It is clear that businesses and institutions across the UK have a responsibility to develop strategies to make their operations sustainable in light of the climate emergency. In October 2019, staff at Winchester University, committed themselves ‘to reducing its...
University of Chester

University of Chester

Case Study: University of Chester - Pioneering Sustainable Dining with FSG Overview In a groundbreaking initiative aimed at reducing waste and promoting sustainability, the University of Chester partnered with FSG in 2013 to launch the UK's first returnable token...

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University of Winchester

It is clear that businesses and institutions across the UK have a responsibility to develop strategies to make their operations sustainable in light of the climate emergency. In October 2019, staff at Winchester University, committed themselves ‘to reducing its...

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University of Birmingham

Overview University of Birmingham’s (UoB) Hospitality and Residential services team were challenged with issues relating to food and drink takeout packaging waste. This project focuses on the inventive ways in which the university tackles food and drink to go...

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